recipes provided originally by former member Vicky Williams, her Recipe Reference list.
The English Housewife by Gervase Markham (1615)
Delights for Ladies by Sir Hugh Platt (1628)
A Proper Newe Booke of Cookerye by Matthew Parker (1557-8)
The Complete Cook by WM (1655)
The Queen’s Closet Opened (1655), which V. Isitt used for her collection, Take a Buttock of Beefe 1987
The Good Housewife’s Jewel by Thomas Dawson (1596-7)
Sallets Humbles and Shrewsbury Cakes by RB Beebe (1976)
The Accomplished Cook by Robt. May (1660)
The Closet of Sir Kenhelm Digby opened (1669)
Acetaria, a discourse of Sallets by John Evelyn ((1669)
Mrs Mary Eale’s Receipts (1718)
The Complete Housewife by Eliza Smith (1758)
The cook and Housewife’s Manual by Margaret Dods (1829)
Modern Cookery for Private Families by Eliza Action (1845)
The English Housewife by Gervase Markham (1615)
Delights for Ladies by Sir Hugh Platt (1628)
A Proper Newe Booke of Cookerye by Matthew Parker (1557-8)
The Complete Cook by WM (1655)
The Queen’s Closet Opened (1655), which V. Isitt used for her collection, Take a Buttock of Beefe 1987
The Good Housewife’s Jewel by Thomas Dawson (1596-7)
Sallets Humbles and Shrewsbury Cakes by RB Beebe (1976)
The Accomplished Cook by Robt. May (1660)
The Closet of Sir Kenhelm Digby opened (1669)
Acetaria, a discourse of Sallets by John Evelyn ((1669)
Mrs Mary Eale’s Receipts (1718)
The Complete Housewife by Eliza Smith (1758)
The cook and Housewife’s Manual by Margaret Dods (1829)
Modern Cookery for Private Families by Eliza Action (1845)